Le Cordon Bleu College of Culinary-Sacramento

Le Cordon Bleu College of Culinary Arts in Sacramento is an institution that prepares students a foundation for a career in this rewarding and competitive field. Using the finest traditions and utilizing modern innovations, Le Cordon Bleu also can provide assistance in career opportunities and tuition planning.

The smaller class size at Le Cordon Bleu helps students enjoy hands-on training to build the foundation for a culinary career. Students are allowed to express their individuality while learning from the expert culinary staff.

Students immerse themselves in the culture of culinary training and are encouraged to explore their passion and dreams in their education. The latest in modern training and classic techniques are offered to help student realize their culinary goals.

“La Cuisiniere Cordon Bleu” is a world-wide sensation, a culinary journal written by Marthe Distel. It is considered the top information source for French cuisine and holds a large recipe catalogue. The very first Le Cordon Bleu location opened in Paris due to the success of the journal. A century has passed since that day and multiple generations have been trained in the Cordon Bleu program.

Quick Facts

Phone Number:	(916) 830-6220
Address:	2450 Del Paso Road, Sacramento, California 95834
Institution Type:	Private for-profit, less-than 2-year
Size:	Very Small ( 640+ undergrad )
Award Levels:	Certificate
In-State Tuition	N/A
Out-of-State Tuition	N/A
Online Degrees Offered:	NO
Student-to-Faculty Ratio:	34 to 1
Website Address:	www.chefs.edu/Sacramento

Majors and Degrees

Majors/Degrees	CERT
Personal Services and Culinary Arts
Baking and Pastry Arts
Chef Training

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Source: National Center for Education Statistics