Le Cordon Bleu Degree

Le Cordon Bleu is the name of a collection of schools specializing in the culinary arts with locations worldwide. It offers programs in hospitality management, gastronomy, and numerous culinary arts specialties. The original Le Cordon Bleu School was established in Paris during the late Nineteenth Century.

Schools that are affiliated with Le Cordon Bleu Schools North America administer degree programs in restaurant management, hospitality management, baking, and various culinary art specialties. Graduates of programs offered by these schools will also be granted the prestigious Le Cordon Bleu Diplôme, a designation that makes recent graduates highly sought after by many different types of restaurants.