Restaurant Management Degree

Restaurant managers are responsible for supervising employees, assisting customers with questions or concerns, communicating with vendors and ordering supplies, making sure health codes are being complied with, arranging for repairs, and ensuring business operations are run efficiently. They work at independent or chain restaurants, resorts, spas, casinos, and other types of food preparation companies.

Typical degrees held by restaurant managers include those in the culinary arts, hotel management, business management, and restaurant management. Many accredited schools are now offering these types of degree programs, as well as many others related to restaurant management, online.

Explore restaurant management degree programs administered by accredited schools that can be completed online or at a convenient campus location.